My Promaster Van Build: Rear Entry, Hidden Bath/Shower, and a Few Other Unusual Details

Page 10: Refrigerator, Furnace and Propane System

I gave a lot of thought about what to use for a fridge. Initially, I gave a propane/electric fridge some consideration, as that’s what we had in the Chinook. But they’re very inefficient, and throw off a lot of heat which requires a large duct through the side or roof. Due to improved technology of very efficient compressors, there have been a number of very efficient RV/truck/portable 12 volt fridges on the market. But they are quite pricey, in the $700-$1,000 range, although there some cheaper Chinese portable units coming on the market.

I read on a forum about someone taking a $99 Energy-Star rated dorm fridge and he added additional insulation to make it very efficient, as much or more so than these expensive 12V fridges. I decided to go that route, and bought a 3.5 cubic foot Magic Chef ($129), also Energy Star rated at a very low 221 kWh/year.

I added some leftover 1″ insulation wherever possible, including the bottom.

The top.

The rear, but not the sides, as the condensers are on the surface of the sides, where they throw off the heat.

 

And I insulated the area at the bottom behind and above the compressor. I thought about insulating the door, but the small difference is probably not worth the hassle.

I really need to do some longer-term consumption tests this coming summer, but on a few tests with a Kill-a-Watt meter in mild early summer weather (around 75 degrees daytime) I measured three multi-day stretches with daily consumption of 350, 335, and 278 watt hours. These are very low numbers, corresponding to about a 110 kWh/year, or half its rated consumption. Undoubtedly that’s in part to the extra insulation, but the weather/heat load was lower, due to the cooler nights. In any case, I’m very satisfied with its performance.

I’m not going to spend much time on my cabinet builds, as they were cobbled together using several different techniques. I did buy a Kreg K5 pocket hole jig and screw assortment, and they are visible in some areas out of necessity. I also don’t really care, as I’m just not so concerned about details like that, and I am good with exposed fasteners.

I built the base box for the fridge cabinet first, out of 3/4″ plywood, and then attached the upper part out of 1/2″ plywood.

The fridge is very securely bolted to the base using its existing leg bases and adding some bolts to threaded holes in the rear part of the base. The lower opening at the front of that base cabinet is for the furnace.

 

Furnace:

Installing the furnace (Atwood 12,000 BTU, $595)  was pretty challenging. Right off the bat, it’s essential to match up its exhaust outlet through the wall to a place on the exterior of the van that will work, meaning no structural ribs and a free space on the outside.

It’s one thing to draw up a plan where things will go, it’s another for them to actually work there. In the case of the furnace, I had to elevate it some,as the outlet otherwise was going to be in conflict with the plastic lower body and fender trim. As it is,I had to snip away a corner of the outlet plate to fit. Getting its exhaust tube to match up to the outlet was not easy.

The other challenge was the propane connection. The furnace connection was on the wrong side, in terms of my furnace tubing routing.  And I had to connect it to the inside of the furnace before I slipped the furnace back into place. So I had to use two pieces of tubing, one coming from the furnace on the left, and the other one coming from the propane tank on the right.

And they had to connect with a union in front and just below the furnace, as barely seen on the bottom of this shot. I had to buy a cheap tubing bender to make all that happen. I made things more difficult for myself by having bought a 25′ coil of 3/8″ thin wall tubing, instead of a thicker walled kind. turns out the thin wall tubing is more difficult to flare with a tool, as the thin wall easily folds back on itself during the flaring process. I finally figured out a process which involves reaming out the tubing after it’s cut to reduce the chances of that happening. Next time, it will not be thin wall tubing.

The shore power cable and the wire for the battery isolator ran back there, so I wrapped them in some vinyl flooring to protect them from the sharp edges.

 

Propane:

The propane bottles are mounted in the back corner by the entry door. I decided that the common European practice of having propane bottles inside the camper is good enough for me, despite the American phobia of doing that. I’ve tested all my connections and I have a propane alarm.

The “20 lb” bottle is the primary, and the little 5 lb bottle, which I had laying around, fit in the corner just right, to have along as a backup.

The big bottle is securely strapped tightly into the corner. The gauge I had laying around works pretty well. But the flexible hose will just swing around and hook up to the little bottle if needed.

And I just drilled a hole in the cabinet base to line up with a hole in the small bottle top to secure it.

There’s a shut-off valve for the line to the furnace. Between a bit of cooking and some heat on chilly mornings, propane consumption is almost negligible.

I’ve already covered the upper storage cabinet, screwed (and glued) together with Kreg fasteners. The drawers are very utilitarian,  at least at this stage.

Continue to Page 11 for Plumbing system

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