One of the treasured delicacies of my childhood was kosher German cold cuts – aufschnit. When I was a baby, there were several skilled butchers/charcutiers in Washington Heights left of the twelve that had existed in the heyday of the community in the 1950s. Remaining in the 1980s, there was Schild and Gleich and Bloch u. Falk, but by my early twenties, only Bloch und Falk was left.
Herr Bloch – Alfred – maintained the discipline of the Heimat under the supervision of the Breuer congregation as he turned out his product. Alfred made kosher mortadellas studded with olive and pistaschio, all-beef garlic ringwursts destined for linsensuppe on cold winter nights, all-beef fermented cervelat salamis to be sliced wafer thin for real rye bread, schwartenmagen with cubed cured meats and forcemeats suspended in delicious gelatin – this was particularly treasured by me and my sisters, and was, yeah, headcheese – and real gansleberwurstchen, delicious garlicky goose liver pate that my father loved. Alfred Bloch dropped dead in the spring of 1997, and his widow sold the store on Broadway and 176th to a couple of Israelis without transferring the recipes. Needless to say, there is no more taste of kosher aufschnit except in memory, unless you dare my mother’s basement freezer.
My firstborn was nearing six months old as I was finishing my third year in law school, and the first tugs of New Car Maybe began. First, it was nine years old and had ninety-five thousand miles. Second, my wife, who is a registered dietician, went back to work for her company, but her company assigned her to a new account at a Scarsdale nursing home on the end of a twenty-five mile reverse commute from Queens. Leah took the Legacy across the Whitestone twice daily for a year, while I did the pickups and drop-offs of the older boy to daycare, which was a mile walk from our apartment and a quarter-mile backtrack to the express stop on the Queens Boulevard main line.
This arrangement worked only when it wasn’t raining, because my wife resented arriving at work late or leaving work early to race back to Queens before the daycare closed at five pm on rainy days. A mile with an infant in a stroller – and a satchel filled with legal drafts, files, and my laptop – is fine in the clear, but hell in the wet. But it didn’t burn *enough*. It’s very hard to find parking north of Queens Boulevard at rush hour, and I was practical about the imagined convenience of a second car in the face of that difficulty.
The head gaskets were done in the early spring of 2013, and we had a Jetta rental from Enterprise, which was…I hated it. Later that summer Leah switched jobs to work for Catholic Charities and got mileage for her use of the car as she supervised thirty residential care foodservice and clinical nutrition programs in Queens and Brooklyn, and she could time her day to pick the older boy up from daycare after she made her site visits, or leave it to me for the pickups which I did on shank’s mare and sport-utility stroller.
But in the fall of 2013 she had her accident with the Legacy on Queens Boulevard and I began thinking of buying her a new car again. We had a Passat while the collision was being repaired (the Enterprise franchise is a couple of stops away on Queens Boulevard and I had a preferred customer membership), which was okay, but Volkswagen no longer sold the Passat station wagon in North America.
The goal was to buy a second car that could easily take over from the first car when the first car died forever, and if our incomes and working routines justified it, we’d replace the first car when it was unter zum der Erde gefahrt. The accident accelerated that timetable, so we test drove several smaller SUVs and wagon-like objects in the winter of 2014 to experiment with our preferences. At that point in 2014, I think I hashed out five or six compact wagons and SUVs from which to shop. Leah didn’t want a new Subaru, and she wanted to pick the car.
I didn’t want to shop the new car in New York City. I felt the advantage in dealer inventory would be offset by the easy replacement of a prospective customer, and I wanted to drive through the suburbs north and west of the city on weekends and have decent test-drives at speed on good-old broken New York pavement instead of visiting dealerships in urban neighborhoods and being stuck in stoplight traffic.
We went to a Toyota dealership in Cortlandt and drove a RAV-4, which was buzzy and tall compared to the Legacy, and which also seemed gutless and imprecise while we were creeping around the country loop near the dealership. The salesman then put us in a second-to-last generation Venza four cylinder, which was awful. It felt like driving around a hot-air balloon, and the engine had to rev hard to make it around the same loop. We tried out a Prius-V in Mays Landing, New Jersey, which had no road-feel or character whatsoever, and a Golf wagon the same day which was very pleasant but smaller than the Legacy. We tried to test-drive a CR-V at the Honda dealership in Mount Kisco, but they closed at an improbably early hour on a Saturday and I thought if they wanted the business they could be open according to their website. We test drove Foresters and Outbacks at Kerbeck in Pleasantville, but the Forester unpleasantly wallowed and the Outback with collision avoidance was in a trim level beyond my means – I intended to buy for cash.
Ultimately, we aborted the car purchase decision in 2014. All the new sausage tasted like garbage. The Legacy continued to be the sole car in 2015. The boy was attending nursery school at a synagogue much closer to our apartment, and I was working from home, which made the pickups and drop-offs much simpler.
But in late 2015, the fire was relit. Catholic Charities relinquished Leah’s division to Cerebral Palsy of New York State, and Leah’s territory expanded into Staten Island and the Bronx. Now we needed a new car that would be reliable – who could trust a twelve-year-old car on a daily basis? And this time, she let me do the shopping, since we had driven the alternatives two years earlier and found them wanting.
The goal was a compact wagon with all-wheel-drive, as before, as going back to 2003. We foresaw having one more child but we did not expect or need the utility of a seven-seat mid-size SUV or a minivan. Thus, in late 2015, there were three options:
1) A Subaru Forester
2) A Subaru Outback
3) A Volkswagen Golf Sportwagon TDI for fuel efficiency, because I had liked the turbodiesel on an adventitious test-drive in the summer of 2015
Once again, I took a trip into the Margate Library and photocopied the appropriate pages of the New Car Cost Guide, and we set out to find the right set of ingredients for our new soup. In September, the news broke about the VW/Audi emissions testing fraud, and I figured there would be a bargaining advantage if I went into the dealerships then. I visited VW of Ramsey and they were utterly uninterested in bargaining. Their offering prices were high and did not budge, and I had an animal reaction to the culture in the dealership.
But the Golf Sportwagon was really very nice! I test drove it again from the dealership in Fair Lawn and had a pleasant time behind the wheel. At Subaru of Ramsey, the salesmen – and they were all men, everywhere, nowhere was there a woman hustling to sell anything – were also disengaged, but I test-drove the Forester again and found myself intensely disliking the bottoming-out wallowing feeling I had on a jughandle off Route 17. The Outback – the newly redesigned 2015 Outback with the timing chain 4 cylinder 2.5L boxer without the sludging issues – rode like it was on rails.
It would be an Outback, but which one, and from which dealership? I did not need the towing capacity of the 6 cylinder nor leather seats nor a moonroof and navigation. But the lowest specification that included Eyesight was the Premium – the FDD14 (2015 models) and GDD14 (2016 models). Now here was an interesting thing: in 2015, the liability and collision insurance for an Eyesight equipped Outback was eight hundred dollars per year less than an Outback not so equipped. The Volkswagen Golf Sportwagon was nearly a thousand dollars per year more expensive to insure, since it had no collision avoidance systems.
I did a little math and worked out my purchase price for a GDD14 – $27,100. I called every single dealership in a one hundred mile radius of New York City, asking for their best prices on a GDD14 Outback. I called Holman in Middletown, NY and took their price to Bill Kolb in Rockland and then took that price down to Subaru of Ramsay and the Subaru dealership in Princeton and round and around I went, making dealerships compete against each other. I got a $27,800 price from Kerbeck, and secured the car on my credit card with a two hundred dollar deposit, asked for a cash discount – I was ready to wire the balance that day, and they knocked it down to $27,000.
That morning, I dropped the boy off at Pre-K, had a cashiers check made out for $2500 and sent the wire to the dealership, ran to catch the NJ Transit bus from the Port Authority to Atlantic City, which I had not ridden in thirty-three years, and closed the deal. Again, I ate a club hoagie in the new house in Margate and drove home to Queens with my sausage.
Two cars in New York City! Such luxury! But I had no garage space, and there was still alternate side parking regulations, which were hard to negotiate twice a week with two cars, especially if I had to go into the office or go to court. We didn’t have many tickets, but it took a herculean effort to avoid the meter maids.
The first snow baptism was three months into ownership, in the great 30 inch January blizzard. The Outback did okay, but it did not seem as sure on its big wheels as the older Legacy.
Two years later, a week and a half after I sold the Legacy, my wife went into labor with our second child. My father-in-law took the train down from Poughkeepsie to collect the older boy, and at one am on the last night of Hanukkah, on the longest night of the year, Leah and I drove into Manhattan to Mount Sinai Hospital for the birth. I’d driven several versions of the route, and selected the Triborough Bridge crossing for the fastest progress at that hour, and got stuck on the entrance ramp to the Grand Central Parkway from the BQE because the DOT was repainting the lane markings on the Grand Central in Astoria.
No! But no, we did not deliver my son in the Outback, because I nimbly drove around the stalled traffic, screamed “My wife is in labor!” at the DOT crew, and took off with an NYPD escort over the Triborough. I wrote down the internal monologue I had an hour later, after I had brought her upstairs to the maternity pavilion on Fifth Avenue:
…God the air is cold after the uncontrolled steam bath on the second floor of the Klingenstein pavilion. I used to be really scared outside in Manhattan after midnight. So close to Harlem! Not really. Man it’s dead. Not a car for blocks and blocks going uptown. Like Holly Golightly Fifth Avenue dead.
So tonight’s the night! I’m glad I showered and shaved before Howard came- oh, look a parking space across the street from Labor and Delivery! Wait- dammit street sweeping at seven am? That’s impossible. What if Leah is in hard labor by then?! What am I gonna do, say “Honey, you should get the epidural, I gotta orbit the block for a half-hour to keep the spot on 102nd.”So I have to put the car in the garage. Dammit. Which garage? The one on Park? I hope that’s-Oh, look two drunk women coming home from a midweek night out what is this 3:15am? just about 3:15am my are they staggering let me put these dirty clothes in the car maybe I should drive the car back to Forest Hills and take the- no asshole you have to pay for parking asshole- okay is the car locked? yes. Okay, the driver’s side door is locked, oh, the women staggered into 1200 5th Avenue I wonder whose great house that was in 1920, okay maybe I should put the car into the hospital garage now, I won’t have time later those tickets are fierce-“
When my younger son was two and three months, the pandemic arrived. At the beginning of March, I took the Outback into Koeppel Subaru for an oil change and a brake job – the disks had worn after 37,000 miles, just like the Legacy had, but I thought I was clever – I bought the extended warranty! Oops, didn’t read the fine print, it didn’t cover brakes. I filled the car with supplies from Costco, anticipating disruptions, and two weeks later the lockdowns arrived. Leah’s grandmother died on April 3, 2020, and I took a drive in the Outback to pick up bereavement meals from a local caterer for us and my sister-in-law’s family north of Queens Boulevard. I took the opportunity to drive past the refrigerated trailer behind Forest Hills Long Island Jewish Hospital on 105th Avenue.
That Wednesday, Shirley was buried in Mount Hebron Cemetery next to her husband Frank. Mount Hebron is right next to the Van Wyck Expressway in Kew Garden Hills, and there was more traffic in the cemetery than there was on the Van Wyck Expressway. The younger boy stayed with me in the car while my wife and older son attended the graveside funeral and interment, and I had the dubious honor of being one of only two people present for the funeral who attended remotely via ZOOM. My younger son watched Winnie the Pooh cartoons on a Kindle Fire while my in-laws recited Kaddish.
The next week, I drove to my accountant’s condo in Rockland County to drop off some paperwork, and contemplated an empty metropolis. From Forest Hills to the entrance ramp to the Fifty-Ninth Street Bridge took nine minutes, and a further twelve took me across Manhattan island to the Hudson, and four minutes after that I made the George Washington Bridge. I wish I had photographed the empty Fifth Avenue at 72nd Street, empty of other cars north and south as far as the eye could see at nine am on a weekday.I relocated my family to Margate for two months after the crisis had passed. I stocked the house in three trips with a loaded car, covering the 127 miles between Queens and Atlantic City in less than two hours each time. The fourth trip down, we all went together, arriving six days before George Floyd was murdered in Minneapolis.
I returned to Queens four times over the two months we stayed in Margate, collecting our mail and returning baggage to our apartment. There were trips across Manhattan from Weehawken in which I transited the Lincoln Tunnel at sixty miles per hour, alone with only one or two other cars in the tube.
From the West Side to the Fifty-Ninth Street Bridge would take four minutes. This particular trip down Fortieth Street on the thirteenth of June went at speed. The Jeep in front of me was the only other vehicle in the carriageway.
We returned to Queens in July 2020. I replaced the OEM tires with Michelin XLTs from Costco in November of 2020, and had three oil changes since the pandemic began. The Outback has served our needs but we’ve barely stirred because of the pandemic, adding just ten thousand miles in two years, mostly on the roads of New York City. The car is now over six years old and has barely 46,000 miles. I expect that it will be the last gasoline powered car I own. But it’s been good sausage, geschmeckene aufschnit.
Crosstown in 4 minutes? Unimaginable.
Bless you all for being safe and healthy.
We did our best for most of 2 years but it caught up with me on Christmas Eve just as we were leaving town to escape the blossoming Omicron wave, and then we spent two weeks isolating instead of vacationing. Not a pleasant 2 weeks.
Oh no, I’m fearing this is the end of this very enjoyable COAL series. Unless the author has been hiding a Lotus Europa or Pontiac GTO in the Margate garage…
If it is the end, then thank you for an enjoyable series with a bunch of relatively normal cars that were enlivened and became family members by their circumstances and the way their stories were told. Subaru people tend to (usually) stay Subaru people, and in this case the practicality and usability obviously works well for the situation.
If it’s not the end, then great, I look forward to seeing more. Or just more about whatever by this author. Thank you.
Oh I’ve got a bunch of stuff in the can Jim. My pandemic lockdown car peeping strolls and the dinosaurs in the shore towns and the Studebaker dealership in pleasantville whose roof roundels briefly pictured in the Studebaker Warehouse post earlier this past week, and all the tasty little stuff I’ve glimpsed in Queens and Manhattan, and I’m cooking up something on gas – specifically combustion science emissions and the methyl tertiary butyl ether reformulated gasoline story, which I’m compiling stuff with Daniel Stern to set up a series. I freely and shamelessly admit I know nothing about cars but I know a lot of things about a lot of things and I’ll write more.
I love this COAL series! While I now live about 10 hours south of the area in VA, I grew up very near the areas mentioned throughout the series. Ramsey VW was right outside my paternal grandparents backyard. If one was to cut through the strip of woods between the dealerships back lot, they’d be at the back porch. Many a time ad a kid I’d walk over to check out cars up and down that part of Rte 17. In 1992 my parents and dads parents moved from NJ to Pike County PA when I was 12. I got my outdoor recreation fix by joining the local scout troop. Since we were so close to the Hudson Valley, we were in that council. I spent most summers with kids from all over the Valley and the Catskills.
The cultural references aren’t lost on me either, such a great reminder of my time in the area.
And I love my 2002 Outback more than the newer years. That being said I drove a GDD14 recently and did come away impressed. While no longer my daily driver I can’t part with it even though it has become a bit needy in its old age as Subarus do.
Thanks for a great series!
I was in Troop 96 in the Nava-Len section of the Delaware and Hudson Council, and we went to Ranacqua in 10 Mile River in eldred every summer for two or three weeks of scout camp. Beech mountain up at the other end of Sullivan County in the Catskill State Park, is close to my heart for other more adult reasons.
I remember going to the fireplace on 17 after a shopping trip with my parents or Pier 17 or picking up sandwiches from Harold’s 2, but usually our go-to was the state line diner up in mahwah. My cousin Judy and her husband Abe lived for many years in Washington township and we visited them on kinderkamack Road. My land use planning professor in law school had his practice just down the street from Abe and Judy.
Sorry, not kinderkamack road, but pascack valley Road, a block and a half away from the seasons catering hall.
Where were you in Pike county?
Oh I know Ranachqua, drinking a cuppa out of my go to Camp Ranachqua mug as I type. I worked there each summer from 1992-98. I was behind the scenes, my job was in the kitchen, one could usually hear me cursing out the prewar Hobart dishwasher machine, I wasn’t a model scout….
I grew up in Milford PA during that time and my mom and her husband live across the river from Eldred in the Greeley/Lackawaxen area to this day.
Spent a ton of my late 80s early 90s childhood at the Fireplace. Mom worked in Paramus (Fortunoff’s – The Source!) and her sister lived in Ridgewood, their mother lived in Ho-Ho-Kus. As kids we go up the steps at the fireplace to get pizza and one of my cousins regularly got grief from the pizza guy because he ordered a giant glass of milk to go with his slices. Good times.
Ah, DavidJoseph1 again! גוט!
Just wait while I brew a fresh coffee…..
Memories!
I grew up in a very ‘continental’ (as we used to say at the time) part of Melbourne. Justy will know Acland Street St. Kilda; anyone from Melbourne would nowadays. That was our closest group of shops. In those days the ‘Continental’ shops were clustered down the ‘far’ end of the street and it was quite possible (as an ‘Australian’) to do all your shopping up the Barkly Street end, without seeing them. But if you did venture down the end – wow! The sights, and the smells! The things in the shop windows were awesome. The German and Austrian bakeries especially drew me, as I have a sweet tooth (a mouth full of them actually!). I would just stand and stare; Auntie Merle worked in a country bakery, and often brought cakes home from work. Her stuff was nothing like this!
I never ventured in though. Everyone around me spoke in languages I did not understand. Nobody was speaking English. I later learnt some German in school, and picked up some Polish from one friend, some Czech from another. I could recognize a word here and there, but not quickly enough for me to respond in kind, assuming I knew what the vernacular response would be. And my accent would have been awful. “Es tut mir leid, mein Deutsch ist sehr schlecht….” And that probably isn’t right either, Oh well, “Ich bin Ausländer, nicht verstehen….” That’s good for a sympathetic laugh if nothing else! 🙂
Ever felt like a stranger in your own land? Oh I’m sure the shopkeepers could have spoken English if I’d gone in, or some of them, anyway. Their English just HAD to be better than my German! Ah well, I didn’t have the money to spend, and looking was free…..
Our butcher around the corner in Barkly Street, while European, was not kosher, and I always had to be careful with meats anyway due to food allergies. But Leberwurst auf Schwarzbrot was my mother’s favourite treat – yes, she was of German descent.
The last German bakery in New York City closed in 2014 a month before my wife’s 35th birthday, and I had been counting on that place being open so I could get a real black forest cherry cake as opposed to the garbage available elsewhere. They also had real rye bread. The Russian appetizing stores have some similar stuff but it’s all treyf, so I feel totally wrong buying it. Weber and Schaller in Manhattan sells all this stuff but once again non kosher so it’s been a lost pleasure. The last real Yekke store closed on 181st and Broadway in 2002, and the mitnagim who took it over called it Long Island Glatt, but everything they had they brought in from Israel and it was not the real thing. Mostly they supplied the community around yeshiva University. There is a grocery store on 187th and fort Washington which has Nuremberg lebkuchen every November and December, but it’s usually stale or Bahlsen, which is the same thing, and every time I buy a little tablet of Rostock marzipan I get a little twinge.
10 years ago I could visit my parents at their Manhattan pied-a-terre near Fort Tryon Park, and I stood a ten percent chance of hearing some German maybe, but even in their building now if they’re down to 15 people, including the indomitable Dr Ruth Westheimer, who lives in 10-O, and all of the elderly people are with home health care aides now.
Dr Ruth by the way is not quite a family friend but she was friends with my father’s first cousin, and I saw her last spring in the lobby in her house coat and the doorman were trying to tell her to go back upstairs I didn’t want her to catch covid. And she’s 4 ft 8. Still utterly impressive at 95.
I should have bought the Gruenebaum bakery style sign when they emptied out the back of Frank’s 15 years ago, but c’est la vie.
That bakery was amazing… that Black Forest cake was the stuff of dreams. My maternal grandparents were in Yorkville so I got to go to a bunch of those places, but my dad’s parents were in Hollis Hills. We’d take the BQE and the Wmsburg bridge back to jersey just so we could go to various Jewish delis on the LES, and Gertel’s. One of my earliest memories is standing by the counters in Russ and Daughters, knee high to the adults, and getting red licorice. Still mourning the loss of Moishe’s on 2nd Ave, which was a regular haunt for me when I lived in nyc…glad I got to go there the month before it closed with a sweetheart of mine.
We may be talking about different bakeries? There was Stork’s in Whitestone, which was the spitting image of my grandfather’s last apprentice Freddy’s bakery in Prospect Park, PA (Traub’s, and Manfred the apprentice who ate the catfood was baking there as late as 2015), and Stork’s was delightful.
Theoretically there are a few Polish bakeries in Ridgewood and Greenpoint that are supposed to have some decent stuff but I haven’t seen it with my own mouth.
Oops! I think we are. I was talking about Glaser’s, on 87th and York, which I now see actually closed in 2018:
https://www.forbes.com/sites/michelinemaynard/2018/05/06/the-beloved-nyc-bakery-with-the-famous-black-and-white-cookie-is-planning-to-close/?sh=75d9e72b305d
Here in San Francisco there area still some very old-school Russian and Ukranian bakeries that do some of the old-school stuff. When I was married, if I recall correctly, my ex and I used to get some Polish stuff in Astoria, on Broadway? And I think that European market on 31st Avenue had some as well. The Greenpoint bakeries are solid.
Pete, I had been many times to Cafe Scheherazade in Acland Street, the bakery and cafe owned by survivor Masha Zeleznikow and her husband from the ’50’s until about 2000. Wonderful place, wonderful food.
if you ever see a copy of the 2001 book Cafe Scheherazade by Arnold Zable, buy it. It is about the owners and many other visitors, their hauntings, it is superb writing, and a beautiful book.
I’ll add to those above here in saying that I’ve thoroughly enjoyed this COAL series.
Your story of searching for a parking space at the hospital brings to mind my own “Parking While Wife is in Labor” story. With our firstborn, we drove to the the hospital while my wife was in labor (in rush hour, but fortunately avoided any tie-ups), but when we got there, my wife insisted that I NOT drop her off at the Emergency Entrance, but instead go search for a good parking spot.
The reason? It was 8:00 a.m., and she knew from previous doctor appointments that the “good” spaces fill up by 8:30. Figuring that I’d be staying with her in the hospital for a day or two, she wanted to make sure the car was parked in a nice, big parking space. Even Car-Nut Me thought that was pretty neurotic, but how can one argue with a pregnant woman?
So, I drove through a meandering parking garage, looking for a good space, while my wife moaned in labor. After finding the Perfect Space, we parked the car, then climbed a few flights of dingy stairs, walked all through the hospital, and finally arrived at Labor & Delivery. And happily, my wife, the baby, and our Ford Contour made it through the experience just fine.
I assume the widow Bloch had her reasons for not transferring the recipes, but from this goy’s viewpoint, it doesn’t make sense. So where are the recipes now–in drerd?
I’ve experienced being frustrated by snarled traffic when I was in a hurry, but it never involved a passenger in labor.
If there’s a followup COAL because the Outback was totaled, I hope you and your family aren’t in it at the time.
I think herta didn’t transfer the recipes because they were all inside of Alfred’s head, and he didn’t want his trainees or his employees to go off on their own and compete with him in fact there is butcher shop not far from me here in Queens that’s run by one of his apprentices, and I actually have a curbside classic picture that includes his storefront in frame with the 1962 Chevy Nova wagon that I will feature, but Alex Bloomberg doesn’t make aufschnitt because he doesn’t know how, because Alfred never showed him.
Marion Bloch, his daughter who is my dad’s contemporary died last year of the thing and all the documentary evidence left of the Enterprise is probably now one with the infinite.
Ideally he would have written the recipes down and put them in a safe deposit box, but obviously that didn’t happen.
I think we may be about the same age, and growing up Jewish in NYC metro in the late 20th century still had such rich connections to our culinary and cultural past. Hard to believe all we’ve lost that wasn’t preserved.
Speaking of preserved, I did a little digging, and according to the USDA frozen beef keeps indefinitely – it just won’t potentially taste as good. Hm. Wondering if you could offer to gift that stuff to a nyc chef like Babish to reverse engineer it.
https://ask.usda.gov/s/article/How-long-can-you-freeze-beef
I don’t venture into my mother’s freezer anymore because 25 years ago my best friend who was the best man at our wedding in 2004 and I roasted a peeking duck from a falls poultry plastic bag that had been resident in that freezer for 6 years prior to its production.
His partner at the time, a lovely woman named Sharon who was studying organoleptics in the sensory food science department of the Cornell AG school, pause as we were assembling our mushu pancakes filled with perfectly made Peking duck and Sharon said I know what that flavor is it’s oxidized fat – rancid fat! And I’m sure that whatever is down there which is to include such delicacies as Frozen cauliflower from a farm that has been under asphalt since the Clinton administration, the aforementioned bloch and Falk wursterei, and platters of butter from the Concord hotel from my bar mitzvah in 1988, so that’s a no-go zone
There was a time when I was willing to underwrite some gas chromatography to identify spices and proportions of various adjunct animal fats that Here Bloch might have used, but instead of grinding fat I do appellate work instead.
Omg the CONCORD. that takes me back!
I used to get pickled lox in sour cream from the kitchen at the Concord, and my younger sister babysat for The parkers, it’s a vanished world alive only in memory
“…and platters of butter from the Concord hotel from my bar mitzvah in 1988”
Although a fellow mid-gen-Xer I was raised Catholic, even so my instant reaction to reading that was to verbally blurt out “Oy vey!”
“ who could trust a twelve-year-old car on a daily basis?”
Unless it was some German luxury car…everyone?
Also, as I understood it, the coroner’s report concluded Floyd’s death was due to cardiac arrest with an incredibly high concentration of fentanyl in his system.
Well, the judgment to trust a vehicle’s roadworthiness in any specific instance is path dependent, and while I did maintain that car to the full extent of my responsibilities as a partner, it was still a 12-year-old car that had been parked in New York City streets in the open, and had a rough life in stop and go Urban traffic and my wife who is not the most adaptable and emergency handling of people was really not ready for an unexpected breakdown, which one would we expect in a car of that age and mileage. I redacted some of the repair history, it wasn’t as utterly rosy as presented, but sometimes sentimentality colors memory, and it was my first new car that I purchased and paid for myself.
With regards to the other thing you mention, there’s a lot of other things I wrote about and I regret that I did not fire your imagination and gregariousness about any of those topics
https://www.usatoday.com/story/news/factcheck/2021/04/21/fact-check-george-floyd-autopsy-ruled-his-death-homicide/7317557002/
Thank you. I think the other poster is confusing Mr. Floyd with Prince. Mr. Floyd was not a model citizen but the video of the “arrest” showed what was very far from model police work too. You have to wonder what goes on when there is nobody filming. You’d think people would learn after Rodney King. I realize this isn’t the place but the other comment is simply false.
My comment wasn’t “false” in the slightest. It was in fact cardiac arrest (due to a lack of oxygen, the ultimate reason for that lack of oxygen is what was debated at trial), and he did in fact have 11 ng/mL of fentanyl in his blood, something that is well within the realm of what’s considered a fatal overdose (not saying that it was for Floyd, but it was most definitely a contributing factor). Check your facts Jim! Trust the science!
Yes, cardiac arrest was the cause of death, quite obviously. And what caused it was Derek Chauvin’s knee on Mr. Floyd’s neck. Which is why he was convicted of murder.
What exactly was the point of your original comment? It clearly came across as some kind of contradiction to the article’s line about “Floyd’s murder”. Hence the responding comments.
Why bring it up as you did? He was murdered, pure and simple. And he was very much alive before that act happened, right? Some folks have a very high tolerance to opiates. The fact that he had it in his blood is largely irrelevant.
I was raised with plenty of aufschnit und wurst, but I didn’t get exposed to a proper Jewish deli until I was in New York in 1973. And then in LA after moving there in ’77. It was an eye and mouth opener.
It’s with both ethnic pride and cardiological shame that I have upheld both traditions as far as I am able. My younger son is named for my wife’s delicatessen-keeping maternal grandfather, and he loves brisket and corned beef.
We visited relatives in Zurich many years ago on a long intercity train transfer to and from Rome, and the one consolation after I was lifted in the Rome train station (lost wallet and a couple thousand dollars worth of American Express travelers checks) was the hamper from Gleich in Zurich with the weisswurst.
Thank you very much Paul for the opportunity to ramble on at length to a captive audience, which my best man Michael publicly reminded me at my wedding was my greatest delight.
I hope my future contributions will be as enjoyable for your readership as this essay series has been for me!
The pleasure is all mine, and the rest of our readers. Your rambling is of a very high caliber!
My people! I know from long-established freezers. One Tuesday in May of 2010—Wednesday was trash day—we went excavating grandma Belle’s (1912-2002) Deepfreeze, which was just like this one. It contained a dismayingly large mountain of dead raspberries, strawberries, plums, beans, and other produce from the garden—dismaying because the newest was labelled “05”. Looked like there’d been bumper crops of raspberries in ’99, ’00, ’03, and ’04 especially, but now they were all crispity-crunchity freezerburnt beyond redemption. Lots of chunks of salmon grandpa caught and froze in the early to mid 1990s. Numerous glass jars of sliced-up peaches and such. Zipper-lock bags of turkey stock from 1992, and whole frozen chickens purchased around that same year, Deepfroze, and never thawed or cooked. Found an unopened can of Swanson’s chicken broth, and an equally-unopened can of Nalley’s noodle-and-chicken dinner; those were probably put in the freezer sometime after random ideas started seeming sound to grandma. Cranberries! Must’ve been a special on cranberries sometime in the last decade; there were bags and bags of frozen fresh cranberries. The freezer was very full, and the only usable items were two smallish vacuum-packed chunks of smoked salmon. We should’ve done this years before; there’s no sense buying electricity to keep inedible antiques frozen.
There was an ancient Postum jar containing an unidentifiable and odiferous grey goo, with “5/78” written on the lid in magic marker. I was two years old when that went in the Deepfreeze; grandpa was just 65 and dad was newly 36, just about a year older than I was on excavation day 2010. Label and lid as pictured here. But the find of the night bumped that Postum jar to 2nd place; there were additional similar jars (but without cool vintage labels) hidden in the last lower corner we reached, one of which was labelled “10/75”. I was still gestating when it went into the Deepfreeze!
The antique Deepfreeze got replaced by a smaller new one. The grey goo got dug out from the glass jars and flushed down the toilet. The antique vegetable-based stuff from the old one all went out to the garden; I plowed it under with Phyllis (Tiller). Now it’s buried under whatever horrid McMansion has replaced that glorious house and garden.
A *standing* freezer, with a lock, in the laundry room. I used to scarf the pints of frozen strawberries we had picked from Burd’s farm in Wawarsing, back before they became archaeological.
Your grandparents’ house was that gorgeous green midcentury modern house pictured in your own COAL series? To tear that down was a tasteless crime.
Yes, the green (formerly white, originally dark-stained wood) magic castle. Yes, demolishing it was a hideous crime. I don’t think I will ever stop grieving it.
Daniel, the leather part of me hopes you saved that Sears shoe grease from the toxics gallery. 😂
Yeah, I’m pretty sure we saved the shoe grease; might’ve even used some of it.
That was a hell of a collection. Once Bill photographed them, we took them all to household hazmat—except the innocuous ones, like the windshield washer fluid concentrate, the Liquid Wrench/3-in-one oils, and as I say, I think the shoe grease.
Product names like “KAN-KILL”. And KillzAll (from the Virginia Tobacco Byproducts Company). Staggeringly toxic chemicals readily available to anyone at the hardware store. The past is a foreign country.
Now you’ve got me mentally estimating (in horror) the distance from the McMansion to my Seattle digs! Your original post about the house didn’t prompt me to do that, but your original post didn’t mention that stuff!
What’s got you horrified…? Afraid legions of zombie cranberries will rise up from what used to be the garden and do unspeakable things to all who venture anywhere near Magnuson Park…?
Um, a teeny-weeny correction: Aufschnitt is spelt with two, not one, t. Aufschnitt isn’t technically a sausage but is the sliced cold cuts or lunchmeats. Brotaufschnitt is what you spread on the bread like Leberwurst and such. There are a few German delicacies that I cannot stand such as Schwartenmagen.
When we lived in Dallas, we frequented Kuby’s Sausage House, the German butcher shop, food market, and delicatessen in one. It was German home away from Germany.
I remember the day in 1980 when I broke my right arm from flipping out of the bicycle while I braked the front wheel too hard. My mum was in pieces that day and couldn’t see the EMERGENCY –> signage as we approached the hospital. I yelled at her to turn right RIGHT NOW! She yelled back, “If you keep yelling, we will go back home!” (?!?). My friend who was riding with us intervened and directed my mum to the next entrance point and to the emergency room entrance.
Apparently Kuby’s is still around:
https://www.yelp.com/biz/kubys-sausage-house-dallas
Another fabulous peek into your life, cars or otherwise. We all love old-school mom & pop businesses, but you have shown the flip side – Mom and Pop get old and either sell or die and things you loved are no more.
At the birth of our third child, I parked in the temporary spot to walk Mrs JPC into the maternity area. Her doctor happened to be there for another patient, which was a good thing. I said I was going to go move the car, but the doc replied “Forget the car, you’re having a baby!’ And so we did.
I am presuming that your Outback was built near me in Lafayette, Indiana? They have a huge Subaru dealer there because it is where all of the area employees buy cars. My sister tried to become a Subaru person but it was not to be. She found her 2014 Outback troublesome and went back to Jeeps after a couple of years. She missed the option of a stick shift by one year and never really bonded with the car. Fortunately you did not have that issue – I would imagine that a clutch pedal would be intolerable in NYC traffic.
The legacy was imported from Japan, but you’re absolutely right the outback is from Indiana, 100 miles from where Dad interned in Bloomington.
I have but one story about a clutch, and it’s the burned out clutch from my uncle’s Volvo that I screwed up in karst country between San Juan and arecibo when I went to go visit the radio telescope, my goodness it must have been Christmas 1993, and I really really didn’t know how to drive stick. I never had the vanity that I was a decent driver, and when it came to driving in Europe I always went automatic.
My brother has spent all his adult life in NYC, and he always had stick shifts until a few years ago. His thinking was that when taking off in NYC traffic, you need all the tip-in acceleration you can get. His daily driver as of a few years ago is a Toyota Prius with automatic. Presumably the electric motor (peak torque at standstill) gives the tip-in acceleration.
Very much enjoyed your COAL series, David, and I think this post is the best one. Would love the experience of cruising through the streets of an empty city…though the circumstances (pandemic) that led to that are not great.
For a couple years the Outback was the best selling vehicle in both Colorado and Washington, outselling even fullsize pickup models. However looks like it’s now been outpaced in sales by the F-Series in Colorado and the RAV4 in Washington.
Hmm, the first two states to legalize recreational cannabis. Is correlation causation, or not?
Great story on so many levels! Glad you all are well. I have a son at Yale and a son at Princeton, and I LOVE driving up in your neck of the woods. Would I love it every day? Probably not, but it is a nice change of pace from Charlotte NC…… Not a small city itself, but, it seems like a traffic-free small city in comparison. I recently took the older boy back to Yale and wanted to swing through Princeton on my way home. Google told me 95 through NYC was the fastest route (this was MLK Day) so I did it, and loved it. No traffic, great cityscape views. Anyone who lives in NYC is blessed beyond measure.
A son at Yale and a son at Princeton! What nachas you must feel! Also, the opportunity for good New Haven pizza. Thirty years ago my Dad and I were on the college tours and I remember how endless Virginia and North Carolina seemed as we were driving from Charlottesville to Chapel Hill, and I regret that I haven’t toured North Carolina more – it was on the to-do list for 2020 and then 2021.
I’ll be writing up some CC’s from my walks with the younger boy during the lockdown. He was two and totally unaware that anything was happening except he picked up the word “covirus” by the end of March. My love songs to the city will accompany those CCs. I do feel blessed to be here.
This instantly reminds me of the story about Moshe Wasserman, who retires, closing his tiny little pawn shop after 45 years of hard work, and, with a few savings, is determined to join the country club for the golf course he’s always wanted to use. When his wife Miriam says they’ll never let YOU in, he replies that, aha, he’s going fully prepared, and she’ll see. Day arrives, he puts on beige chinos, a white shirt, blue blazer, and drives to his appointment. A blond-haired 6ft man called Brad in a near-identical outfit comes to greet him: “Michael Waterman?”, and Moshe shakes his hand and they sit.
“Ok, now Michael, there’s just a few things not so clear from your application, what was it you did for a living?”
“Boutique financial investment firm. Very discreet private equity.”
“Oh, very nice. Your wife?”
“Mary has focused on charity work. And shopping, of course!”
“Ha, yes, of course. Children?”
“Yes, two boys, the oldest at Harvard, the younger at Yale currently.”
“Oh, wonderful, wonderful. Er, let’s see now…religion?”
“Oh yes, we’re goyim.”
Hah!
snrk
Thanks for sharing – the family story and context make this COAL series one of the best I can recall.
You’ve set a high bar.